Chicken Shahi Korma
Chicken Shahi Korma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken shahi korma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Shahi Korma is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Shahi Korma is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken shahi korma using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Shahi Korma:
  1. Get 500 gm Boneless Chicken
  2. Get to Taste Salt
  3. Take 2 Tablespoon Curd
  4. Get 2 Tablespoon Lemon Juice
  5. Prepare 1 tsp Black Pepper Powder
  6. Take 50 gm Cashew Nut
  7. Prepare 3 Green Chilli
  8. Take 2 Tablespoon Refined Oil
  9. Take 1 Cinnamon
  10. Get 1-2 Bayleaf
  11. Get 2-3 Cardamom
  12. Take 5-7 Black Pepper
  13. Take 1-2 medium sized onion paste
  14. Make ready 2 tsp Ginger Garlic Paste
  15. Take 2-3 Green Chilli
  16. Get as needed Fresh Cream
  17. Get As needed Dried Fenugreek leaves
  18. Prepare 1 tsp Kewda water
Steps to make Chicken Shahi Korma:
  1. Take a utensil add chicken salt curd lemon juice black pepper powder marinate them & keep it aside for 15-20 mins
  2. Take hot water Dipped kaju 3 green chilli make it paste
  3. Heat Oil in a nonstick pan add cinnamon bayleaf green cardamom Black pepper & saute for half a min add onion paste saute for 1-2 mins add ginger garlic paste salt & mix well stir well for 2-3 mins then add the marinated chicken & mix well then cover lid & cook for 15-20 mins until chicken cooks completely open lid & stir inbetween.
  4. Once Chicken is done, add in cashew green chilli paste & mix add 3 Green Chilli cover the lid for 2-3 mins till then oil comes up on surface open lid & add cooking cream & Cover again for 2-3 mins until oil oozes out on the suface
  5. Open lid & add fenugreek leaves & kewda water cover for 2 mins & Serve Hot.

So that’s going to wrap this up for this exceptional food chicken shahi korma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!