Chicken Korma
Chicken Korma

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Korma is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Korma is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken korma using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma:
  1. Take 500 gms chicken on bones curry cut
  2. Take 2 onion chopped
  3. Take 3-4 garlic chopped
  4. Make ready 1" ginger chopped
  5. Make ready 2 tomatoes chopped
  6. Take 1 sprig curry leaves
  7. Make ready to taste salt
  8. Make ready 1 tsp. turmeric powder
  9. Make ready 1 tsp. tomato paste
  10. Prepare For Roast & Grind
  11. Make ready 2 tbsp. fresh grated coconut
  12. Prepare 7-8 dry red chilies
  13. Make ready 2 tsp. sesame seeds
  14. Prepare 1" cinnamon stick
  15. Get 3 green cardamoms
  16. Make ready 5 cloves
  17. Prepare 2-3 bay leave
  18. Make ready 1 star anise
  19. Prepare 1 mace
  20. Make ready 1 tsp. whole pepper
  21. Get 1 tbsp. coriander seeds
  22. Take 1 tsp. cumin seeds
  23. Take 1 tsp. mustard seeds
  24. Make ready 1/4 tsp. fenugreek seeds
  25. Get 1 tsp. fennel seeds
Instructions to make Chicken Korma:
  1. Dry roast the coconut separately till golden colour. Keep aside to cool. Roast rest of the spices in a hot pan for a few seconds. Cool and grind into a powder along with the roasted coconut.
  2. Heat oil and saute the onions till light brown.
  3. Add the tomatoes and continue to saute till it is mashed.
  4. Add 2 tbsp. of the prepared ground spice and mix well.
  5. Add the chicken, salt, turmeric powder and curry leaves…..
  6. ……followed by 1 cup water. Cover and simmer till almost done.
  7. Add the tomato paste and continue to cook till the gravy is dry.
  8. Serve as a side dish with jeera rice, plain biryani, pulao, naan, tandoori roti or just plain chapati.

So that is going to wrap this up for this special food chicken korma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!