Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Korma is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Korma is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken korma using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Prepare 750 gm chicken (cut into medium pieces)
- Get 2 large onion
- Take 1 large tomato
- Make ready 1/2 cup curd
- Take 8 nos almonds (badam soaked overnight and peeled)
- Make ready 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Get 3 green chilli
- Take Salt as per taste
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon garam masala powder
- Get 1/2 teaspoon turmeric powder
- Get 1 tablespoon coriander powder
- Prepare 1 teaspoon chicken masala powder
- Prepare 3 tablespoons oil
- Get Fresh chopped coriander leaves for garnishing
Instructions to make Chicken Korma:
- Marinate chicken with ginger garlic paste, curd, salt, red chilli powder.
- Heat oil in pressure cooker, fry onion till it change into golden brown. Take out in plate and keep aside for cool down on room temperature. Same oil will use on next step.
- Grind into fine paste (almonds, fried onion, tomato and green chilli).
- Add paste in same oil in which we fried onion on 1st step.
- Add spices (garam masala powder, turmeric powder coriander powder and chicken masala powder. Cook (bhuno) till oil starts floating on all over masala. Keep stirring in between.
- Add marinated chicken in it, mix well and cover the lid and cook for 5min on low flame.
- Add little water in chicken, cover and lock the lid, cook it on 4 whistles. Switch off the flame. Wait till the air release from pressure cooker.
- Add coriander leaves in chicken korma.
- Serve hot with tandoori roti, naan, chapati etc
So that’s going to wrap it up for this exceptional food chicken korma recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
