Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mint chicken korma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mint Chicken Korma is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mint Chicken Korma is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mint chicken korma using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mint Chicken Korma:
- Make ready 250 Grams Chicken
- Prepare 1/2 Bunch Mint leaves
- Prepare 1/2 Bunch Coriander leaves
- Get 1 Ginger (grated) Slice
- Get 4 Cloves Garlic (grated)
- Get 6 Peppercorns
- Take 1/2 Tablespoon Turmeric powder
- Take 1/2 Cup Yoghurt
- Prepare 1/2 Tablespoon Coriander powder
- Get 1 Green chilli (chopped)
- Make ready 3 Tablespoons Lemon
- Make ready 6 Tablespoons Coking oil
- Prepare 1 Onion (sliced) Big
- Take 6 Tablespoons Yoghurt
- Prepare 2 Cloves
- Make ready 1 Bay leaf
- Make ready 1/2 Cinnamon stick
- Take 1/2 Tablespoon Cumin seeds
- Get 1 Ginger (grated) Slice
- Prepare 3 Cloves Garlic (grated)
- Prepare 1 Tomato (chopped)
- Get 1/2 Tablespoon Red chilli powder
- Prepare 1/2 Tablespoon Cumin powder
- Prepare 1/4 Tablespoon Mango powder
- Prepare 1/2 Tablespoon Garam masala
Instructions to make Mint Chicken Korma:
- Wash the mint and coriander leaves thoroughly and chop them finely. Mix them with ginger, garlic yoghurt, turmeric powder, green chillis, coriander powder and lemon juice. Make well into a paste and marinate the chicken in this mixture for at least 1 hour (maximum 4 hours).
- Heat 3 tsp. oil in a pan and fry sliced onions until light brown and crisp. Take them out in another bowl (without the oil) and let it cool. Add yoghurt to the onions and keep aside.
- In the same pan, add the whole spices: cinnamon, cloves, bay leaf and cumin seeds. Mix well and let cook for about 2 minutes. Now add the marinated chicken and coat it well with the spices. Cook on high heat for about 2 minutes and then transfer it to another bowl and keep aside.
- Add the remaining oil in the same pan and add the dried spices: red chilli powder, cumin powder, mango powder and garam masala on a medium flame and add ginger and garlic. Cook for about a minute. Then add chopped tomatoes and sprinkle salt. Let it cook till the tomatoes turn tender.
- Add a little water to the pan and bring it to a boil over medium heat. (Skip this step if you don't want to have more curry: if you like more drier version).
- Now add the chicken to the pan and mix well. Let it cook for about a minute. Add the onions and yoghurt mix to the pan and mix everything well. Cover the pan and let it cook for about 15 minutes on medium flame.
- Remove cover and let it cook for another 5 minutes on low heat. Turn off heat and serve hot with plain/jeera rice or roti/paratha/naan.
So that is going to wrap it up with this special food mint chicken korma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
