Shahi White Chicken korma
Shahi White Chicken korma

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi white chicken korma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi White Chicken korma is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shahi White Chicken korma is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shahi white chicken korma using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shahi White Chicken korma:
  1. Take 1 kg Chicken
  2. Make ready 6 Onion large size (finely chopped)
  3. Make ready 12 Green chillies piece Almond - 9 -10 piece (Note - thick paste of green chilli and almond with little amount of water)
  4. Get 1 Curd big size cup
  5. Take 1.5 tablespoons Ginger Garlic paste -
  6. Prepare 2 teaspoons Vinegar
  7. Get As required Salt
  8. Get 2.5 tablespoons Oils
  9. Prepare 1-2 pieces Javitri (Mace mug)
  10. Get 4 Cloves
  11. Get 4-5 pieces Star flower
  12. Get 5 Bay leaves piece
  13. Make ready 1 Cinnamon stick piece
  14. Get 1.5 teaspoons Crushed black pepper
  15. Get 2 pieces Black Cardamom
Instructions to make Shahi White Chicken korma:
  1. First we will heat the pan. After that we will add oil. When the oil is hot, then all the spices will be added to it.
  2. Then after 1 minute put onion, it has to be cooked for 5 minutes.
  3. Then add chicken to it. The chicken has to be mixed well. Add salt after 4 minutes.
  4. Then put the vinegar in it and mix it well.
  5. Step-5 After 1 minute, then ginger garlic paste is added and crushed Black pepper is to be added. Then you have to mix everything well.
  6. After 2 minutes, add almond and green chili paste.
  7. Then add curd and mix well.
  8. Cover and cook for 7 minutes.
  9. Then open it and mix it well and then cover and cook the chicken till the chicken is fully cooked.
  10. Serve the hot Shahi Chicken with roti or Mughlai Paratha.
  11. Note- Do not use water in this whole recipe.

So that is going to wrap this up with this special food shahi white chicken korma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!