Chana and Fruits Raita
Chana and Fruits Raita

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chana and fruits raita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chana and Fruits Raita is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chana and Fruits Raita is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chana and fruits raita using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chana and Fruits Raita:
  1. Take 1/2 cup Raw Chick peas/ Chana
  2. Take 10-12 cut grapes
  3. Take 1/2 cup chopped Watermelon
  4. Get 1/2 cup Cucumber cubes
  5. Get 1/2 Pomegranate
  6. Make ready 1/2 cup Hung curd
  7. Take 1/2 teaspoon Rock salt
  8. Make ready 1/2 teaspoon Black pepper powder
  9. Make ready 1 teaspoon Roasted Cumin & Coriander Powder
  10. Prepare 1 teaspoon Lemon juice
  11. Take 1/2 teaspoon finely chopped Ginger
  12. Get 1/2 teaspoon finely chopped Green chilli
  13. Take 2 teaspoons chopped mint leaf
  14. Make ready 1 teaspoon Honey
  15. Prepare to taste Salt
Instructions to make Chana and Fruits Raita:
  1. In a bowl, take the pomegranate, chopped watermelon, cucumber cubes, cut grapes, chickpeas & add the hung curd in it.
  2. In this, now add rock salt, black pepper powder, roasted cumin, coriander powder, chopped ginger, green chilies, mint leaves, lemon juice, honey, salt to taste & mix well and it's ready to serve!

So that is going to wrap it up for this exceptional food chana and fruits raita recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!