Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken korma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Korma is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Korma is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken korma using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Make ready 700-800 gm chicken cut into pieces
- Take 1 cup beaten yogurt
- Take 3-4 tbsp oil
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/2 teaspoon turmeric
- Take 1 teaspoon red chilli powder
- Get 1/2 teaspoon pepper
- Prepare 1/2 teaspoon coriander powder
- Take 1 teaspoon Garam masala
- Get 1 bay leaf
- Take 2 cardamom
- Take 2 cloves
- Prepare to taste Salt
- Get 1 small inch cinnamon stick
- Get 3-4 green chillies slit
- Prepare 2-3 tbsp chopped coriander leaves
- Get 1 tbsp chopped mint leaves
- Prepare 1 teaspoon lemon juice
- Take For Korma paste
- Take 3 tbsp deep fried onions
- Get 1 tbsp roasted Dessicated coconut
- Get 3-4 roasted almonds
- Make ready 5-6 roasted cashews
- Take 1 teaspoon lightly roasted chironji
- Take 1 teaspoon lightly roasted poppy seeds
Steps to make Chicken Korma:
- In a grinder add all ingredients mentioned under korma paste section with little water to form smooth paste
- Heat oil in a pan, add bay leaf, cinnamon, cloves and cardamom. Saute for few seconds
- Add ginger garlic paste and green chillies. Saute until raw aroma goes away
- Add all spice powders and salt. Mix well
- Add chicken pieces and coat chicken well with spice
- Add ground paste to chicken and mix well
- Cook on low heat until oil starts appearing at the sides
- Add beaten yogurt. Check for salt. If gravy is too thick, add little water to adjust gravy consistency
- Cover and cook until chicken is done, stirring occasionally
- Add chopped coriander leaves, mint leaves and lemon juice. Mix well. Cook for a minute. Switch off
- Serve hot with roti or pulao
So that’s going to wrap this up with this special food chicken korma recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
