Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken korma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Korma is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Korma is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken korma using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Make ready 500 grams Chicken skinless
- Take 2 large Onion
- Take 2 tsp Garlic paste
- Get 1 tsp Ginger paste
- Prepare 1 cup Hung Curd
- Get 2 tbsp Coriander Powder
- Get 1 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Take 1/2 tsp Garam Masala Powder
- Get 1 tsp Coriander seeds
- Get 4 Cloves
- Take 2 Cardamon
- Prepare 1 pinch Saffron
- Get 1 Few drops of Kewda water
- Prepare 3 tbsp Vegetable oil
- Get 2 cup Water or as required
- Prepare Salt
Instructions to make Chicken Korma:
- Wash the chicken pieces n keep aside.
- Slice the onion.. Heat oil in heavy bottom saucepan.. Fry the onion slices till golden brown. Take out from oil and keep for cooling.
- In hot oil add coriander seeds, Clove n Cardamom.. Let it pop.. Now add chicken pieces..Fry both sides equal.. Keep flame medium..
- Add.. Garlic and ginger paste.. Coriander powder, turmeric n red chilli pdr.. Salt.. Mix well.. Do flame low.. Let it cook..
- Now grind the fried with curd in grinder.. Make a smooth paste.
- Add the paste in Chicken.. Mix well.. Add water.. Cook for 35 - 40 with cover in low flame..
- Now open the lid.. Check the chicken pieces with fork.. If it gets soft.. Its done. Gravy should be in thick consistency. If need to cook more.. Cook for next 10 minutes.
- Sprinkle garam masala, saffron n Kewrra water. Cover the lid..
- After ten minutes open the lid.. Serve hot with Indian bread or as u like.. Rice can be eaten also.
- Kewrra water is extract from Pandanus flower n used to flavour for sweet, drinks and non veg dishes like.. Korma n biriyani.. plants basically grow in Asian countries like.. Pakistan, India, Burma.. Bt its extract sold in bottle all over the world..
So that’s going to wrap this up with this exceptional food chicken korma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
