Dahi wala degi qorma
Dahi wala degi qorma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi wala degi qorma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dahi wala degi qorma is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dahi wala degi qorma is something which I’ve loved my whole life. They are fine and they look wonderful.

For all the qorma plus chicken lovers here is an excellent recipe named Dahi Wala Degi Korma. This homemade version of Dahi Wala Degi Korma is favorite for people. A mild chicken curry is easy to make and very easy to eat! perfect for anyone. Dahi Wala Degi Korma دہی والا دیگی قورمہ - This homemade version of Dahi Wala Degi Korma is favorite for people.

To get started with this particular recipe, we must first prepare a few components. You can have dahi wala degi qorma using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dahi wala degi qorma:
  1. Prepare Chicken 1_1/2 kg
  2. Take tamatar 250 grm
  3. Take Payaz 250 grm
  4. Get dahi 250 grm
  5. Prepare hari mirch 6 _8
  6. Take 2 tbsp Adrak
  7. Make ready namak hasb e zaiqa
  8. Prepare 1 tbsp laal mirch
  9. Take haldi 1/4 tesp
  10. Get 300 ml oil
  11. Take 250 ml pani
  12. Get 4 choti Elaichi
  13. Take 2 bari Elaichi
  14. Take dar chinni 2 pice

Dahi wala degi chicken korma Special yogurt chicken korma. Dahi wala degi qorma. #defenceday Jab Tak Na Jalein Deep Shaheedon Kay LAHU Se Kehte Hain Kay Jannat Main Chiragaan Nahi HOTA SALUTE To All Shohada Of Pakistan. 🇵🇰🇵🇰🇵🇰 Degi Qorma. But Packet Masala's has solve the problem. Degi Qorma Shireen Anwar Degi Qorma by Shireen Anwar Laziz Resipes A quick recipe for all those love to cook for themselves and for the families.

Steps to make Dahi wala degi qorma:
  1. Sab se pehly payaz ko oil mein halka fry kar ke nikal lain.
  2. Ab payaz ko garam hi dahi mein daal kar ache se bland kar lain.
  3. Ab tamatar, Adrak, sabaz mirch, namak, laal mirch, haldi aur pani daal kar ache se bland kar lain aur paste bana lain.
  4. Phir chicken ko 5 minutes ke liye fry kar lain.
  5. Halka fry ho jae to is mein daar chinni, Choti Elaichi aur badi Elaichi daal kar 2 se 3 minutes bhon lain.
  6. Phir tamatar ka tayar kiya howa mixture daal kar chicken galne taq paka lain aur pani khushak kar lain.
  7. Pani khushak ho jae to dahi aur payaz ka mixture daal kar 5 minutes teez anch per paka lain. (iski grevi tayar karni hai. Khushak nahi karna)
  8. Mazedaar dahi wala degi qorma tayar hai.

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