Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and I knew from the start that the frosting color in the photo couldn't be right for whipped cream and marscapone, but a. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Top with whipped cream and chocolate curls. Spread each layer with caramel cream and sandwich together.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Prepare For Mocha Cake
- Take 3/4 cup unsweetened cocoa powder
- Take 1 1/4 cups hot brewed strong unsweetened coffee
- Take 2/3 cup sour cream
- Take 2 2/3 cup all purpose flour
- Take 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Get 1 teaspoon baking soda
- Prepare 1 1/4 cups unsalted butter, at room temperature
- Make ready 1 cup brown sugar, packed
- Prepare 1 cup granulated sugar
- Get 3 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Get For Mascarpone Cream Filling and Frosting
- Prepare 2 1/2 cups cold heavy cream
- Get 16 ounces mascarpone cheese, at room temperature
- Get 1 1/2 cups confectioner's sugar
- Prepare 1 1/2 teaspoons vanilla extract
- Take 1/8 teaspoon salt
- Prepare For Coffee Glaze
- Prepare 2-3 tablespoons room temperature brewed unsweetened strong coffee
- Get 3/4 cup confectioner's sugar
- Prepare 1/2 teaspoon vanilla extract
- Get For Garnish
- Take as needed dark and white chocolate, shaved for decorating
This mocha layer cake is lightly infused with coffee in two delicious ways. Four teaspoons of coffee dissolved in hot water is added to the cake batter, and. Add mascarpone to chilled cocoa mixture. Using electric mixer, beat on low speed until blended and smooth.
Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
- Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling
- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
- Make Coffee Glaze
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
Add mascarpone to chilled cocoa mixture. Using electric mixer, beat on low speed until blended and smooth. Layer upon layer of chocolate, coffee, and cream makes for one rich, delicious java dessert! Pots Espresso Coffee Coffee Art Iced Coffee Bourbon Cake Chocolate Cream Mini Desserts. espresso pots de creme topped with espresso-flavored whipped cream and drizzled with a sweet coffee sauce. This recipe makes a rich, moist cake.
So that is going to wrap this up with this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
