Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple raita. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple raita is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pineapple raita is something which I’ve loved my entire life. They’re fine and they look wonderful.
Raita in India refers to a yogurt based dish often served on the side with Indian curries and breads. Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. Pineapple Raita with amazing step by step photos.
To begin with this recipe, we have to prepare a few components. You can have pineapple raita using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple raita:
- Prepare 2 big slice pineapple
- Take 2 tsp sugar
- Make ready 1 cup curd
- Make ready 4 tsp pomegranate seeds
Pineapple raita is a cooling and refreshing side dish for any meal; it is a perfect blend of pineapple chunks and creamy yogurt. Learn how to make ananas ka raita by following this easy recipe. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple Whenever I buy pineapple, I have to make this delicious raita for me as I love pineapple in any way. Fresh pineapple tastes terrific in this twist on a traditional Indian condiment.
Steps to make Pineapple raita:
- Beat curd and add sugar.
- Mix pineapple slices and pomegranate seeds and serve chilled
Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple Whenever I buy pineapple, I have to make this delicious raita for me as I love pineapple in any way. Fresh pineapple tastes terrific in this twist on a traditional Indian condiment. But you can use canned, as well (use one tablespoon of the syrup in. Raita gets a sweet touch with the addition of pineapple. Pineapple Raita, a perfect blend of fresh ripe pineapple and creamy yogurt, is an instant and yummy Indian dip.
So that’s going to wrap it up for this special food pineapple raita recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
