Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, caramel makhana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Caramel Makhana is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Caramel Makhana is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have caramel makhana using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Makhana:
- Prepare 1 cup Makhana
- Take 2 tsp ghee
- Take 1/2 cup sugar
Steps to make Caramel Makhana:
- Heat a pan dry roast the makhana once done keep it aside then in a low flame add sugar and ghee stir then continuously until sugar melts when it turns brown in colour
- Then caramel sauce is ready then add the roasted makhana to the caramel sauce and keep stiring until makhanas are well coated once done keep them onto parchment paper
- Baking tray spread it evenly then bake this makhana in preheated oven for 10 minutes at 212 degree Fahrenheit once done let them cool on room temperature then serve….
So that is going to wrap it up for this exceptional food caramel makhana recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
