Cream Caramel
Cream Caramel

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream caramel. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cream Caramel is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cream Caramel is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cream caramel using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Caramel:
  1. Make ready Mixture A:
  2. Take 7 pcs eggs
  3. Prepare 2 small spoon vinegar
  4. Get 2 small spoon cardamum powder
  5. Take 1 small spoon safron
  6. Make ready 1 small spoon vanilla essence/powder
  7. Get Mixture B:
  8. Take 2 cups milk powder
  9. Prepare 1/2 cup sugar
  10. Prepare 4 cups water
  11. Get Caramel:
  12. Get 1 cup sugar
Instructions to make Cream Caramel:
  1. Put all ingredients of mixture A in a blender then blend it until the mixture become water.
  2. In a bowl,put all mixture B,stir it well then add the mixture A. Mix it good,
  3. Caramel,, in a hot pot put sugar then bring it to the fire,let it melt while stiring continuesly until it will become brown.
  4. Then put the caramel in a round baking pan. Then throw the mixture.
  5. In deep baking pan,put hot water then put the tray have mixtured. Put in maximum heat 280Β°c, 45 minutes to 1 hour.
  6. If finish,keep it outside till become cold then put inside the refregirator for 6 hours or more.
  7. Put in plate and design what ever you want. Enjoy…😊😊😊😍😍😍
  8. Put in plate and design what ever you want.

So that is going to wrap it up for this special food cream caramel recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!