Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salted caramel apples. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Caramel Apples is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Salted Caramel Apples is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted caramel apples using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Apples:
- Make ready 14 ounces Wertgers soft caramels
- Prepare 2 tablespoons cream
- Take sticks Wooden pops I keep
- Take Fine sea salt for sprinkling
- Prepare Woofen
Steps to make Salted Caramel Apples:
- Wash off any wax if on apples, dry well and refrigerate until cold
- Melt caramels and cream in the microwave until smooth
- Remive stem from each apple and insert the popsicle stick
- Holding stuck dio each apple in caramel to coat. Use a knife to remive excess from the bottom letting it drip back into bowl
- Place on non stick foil, sprinkle lightly with salt, refrigerate until set.
So that is going to wrap it up with this special food salted caramel apples recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
