Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, the best coffee creamer (chocolate caramel). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The best coffee creamer (chocolate caramel) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. The best coffee creamer (chocolate caramel) is something that I have loved my whole life. They are nice and they look wonderful.
Why buy expensive name-brand coffee creamers when it's this easy to make even better-tasting ones? Place a piece of tape on the container and write the expiration date of the heavy whipping cream on it before. The creamy taste of HERSHEY'S chocolate swirled with the rich flavor of caramel. Forget special occasions — you deserve your daily dose of awesomeness.
To begin with this recipe, we have to prepare a few components. You can cook the best coffee creamer (chocolate caramel) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make The best coffee creamer (chocolate caramel):
- Prepare 1 (14 ounce) can sweetened condensed milk (caramel flavor)
- Get 14 ounces heavy whipping cream
- Take 3 tbsp chocolate syrup
- Take 3 tbsp caramel syrup
- Make ready 1 teaspoon vanilla extract
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Instructions to make The best coffee creamer (chocolate caramel):
- Pour sweetened condensed milk, cream, chocolate syrup, caramel syrup, and vanilla extract in a sealable container. Seal the container and shake until mixture is completely combined. Store in the refrigerator.
- Put expiration date as stated on the heavy cream
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So that is going to wrap this up for this special food the best coffee creamer (chocolate caramel) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
