Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-carb salted caramel almond brittle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Salted Caramel Almond Brittle is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Low-carb Salted Caramel Almond Brittle is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Take 1 c almonds
- Make ready 1/4 c butter
- Make ready 1/2 c Swerve
- Get 2 tsp vanilla
- Make ready 1/4 tsp salt
- Make ready 1/8-1/4 tsp course sea salt, optional
Steps to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
So that’s going to wrap it up for this exceptional food low-carb salted caramel almond brittle recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
