Whipped Caramel Cream Torte
Whipped Caramel Cream Torte

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whipped caramel cream torte. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whipped Caramel Cream Torte is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Whipped Caramel Cream Torte is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook whipped caramel cream torte using 18 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Whipped Caramel Cream Torte:
  1. Prepare FOR CRUST:
  2. Prepare 2 cups biscoff cookies, crushed
  3. Make ready 6 tablespoons butter melted
  4. Get FOR CARAMEL FILLING
  5. Prepare 3/4 cup my salted caramel sauce, located in my profile and search
  6. Take 8 ounces mascarpone cheese, at room temperature
  7. Make ready 2 cups heavy whping cream, cold
  8. Get 1/2 cup confectioner's sugar
  9. Get 1 teaspoon vanilla extract
  10. Make ready FOR TOPPING:
  11. Take 1 1/2 tablespoons cold water
  12. Take 1/2 teaspoon unflavored gelatin
  13. Get 1 cup heavy whipping cream, cold
  14. Get 3 tablespoons confectioner's sugar
  15. Prepare 1 teaspoon vanilla extract
  16. Get GARNISH
  17. Make ready 1/4 cup my salted caramel sauce
  18. Take 4 ounces good quality milk chocolate, chopped
Instructions to make Whipped Caramel Cream Torte:
  1. Make crust
  2. Spray a 9 inch springform pan with bakers spray
  3. Combine biscoff cookie crumbs and melted butter in a bowl
  5. Press into a 9 inch springform pan and freeze while preparing filling
  6. Make filling
  7. In a large bowl beat cream until it holds its shape
  8. Beat in another bowl marscapone, caramel sauce, confectioner's sugar and vanilla until smooth
  9. Fold whipped cream into marscapone / caramel mixture until uniform in color
  10. Spread into prepared crust, refrigerate while preparing topping
  11. Make whipped cream topping
  12. Add cold water to small heat proof bowl and sprinkle with gelatin, let stand 5 minutes to soften
  13. Bring a small skillet of water to a simmer and add bowl with gelatin, stir until dissolved and clear. Turn off heat and let it sit in warm water while beating cream
  14. Beat cream until it forms soft peaks, then beat in sugar, liquid gelatin and vanilla until it holds its shape
  15. Top caramel filling with whipped cream, refrigerate at least 6 hours before releasing sides of springform pan
  16. Release sides of springform pan
  17. Garnish torte
  18. Heat the caramel just until pourable and drizzle over torte
  19. Melt milk chocolate in microwave until melted and drizzle on torte. Refrigerate about 15 minutesto set caramel and chocolate

So that is going to wrap it up for this exceptional food whipped caramel cream torte recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!