Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white chocolate and salted caramel mousse. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
White chocolate and salted caramel mousse is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. White chocolate and salted caramel mousse is something which I have loved my whole life. They are fine and they look fantastic.
Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. Chocolate mousse is very easy to make and this version only needs an hour to chill before serving. This recipe comes from the chef's mother.
To begin with this recipe, we must prepare a few ingredients. You can cook white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White chocolate and salted caramel mousse:
- Take 100 g white chocolate, chopped
- Prepare 2 eggs separated
- Get 1 tablespoon brown sugar
- Make ready 1 cup thickened cream
- Make ready 1 cup store brought caramel filling
- Prepare 1/2 teaspoon sea salt
Once the chocolate mixture has cooled to room temperature, whisk in the egg yolks. In another medium-sized bowl, beat the egg whites using a hand mixer fitted with. The airy chocolate mousse balances with the fresh and creamy vanilla custard and the salty caramel. Try not to overmix, stop as soon as it's combined and no white parts remain.
Instructions to make White chocolate and salted caramel mousse:
- Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
- Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
- In a separate bowl whisk the cream until soft peaks form.
- In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
- In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
- Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.
The airy chocolate mousse balances with the fresh and creamy vanilla custard and the salty caramel. Try not to overmix, stop as soon as it's combined and no white parts remain. Divide the chocolate mousse into the three jars, on top of the salted caramel and top with crushed nuts or. Discover ideas about Köstliche Desserts. white chocolate and salted caramel mousse. This Vanilla Mousse is an European dessert with creamy base and silky chocolate topping.
So that is going to wrap it up with this exceptional food white chocolate and salted caramel mousse recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
