Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted caramel sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Caramel Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salted Caramel Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have salted caramel sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Sauce:
- Get 2/3 cup heavy cream
- Make ready 4 tbsp salted butter
- Take 1 cup light brown sugar, packed
- Take 1 tsp vanilla extract
- Make ready 1/2 tsp coarse sea salt
Steps to make Salted Caramel Sauce:
- In a medium sauvepan, combine butter, sugar and cream. Whisk until melted
- Bring to a boil then reduce heat to an even simmer, whisking often until thickened 5 to 7 minutes
- Turn off heat and add vanilla and salt and mix well. Caramel will continue to thicken as it cools
- Pour into container, serve warm or cold.
- Store in the refigerator. You can adjust the thickness of this caramel by how long you simmer it. I like it pourable so usally simmer 5 minutes. If after chilling it thickens to much just add drops of cream when reheating
So that is going to wrap this up with this exceptional food salted caramel sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
