Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Fudge is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Caramel Fudge is something that I have loved my whole life. They’re fine and they look wonderful.
Buttery Salted Caramel Fudge made with just five ingredients. This easy caramel fudge recipe is the perfect bite-sized treat for Christmas or holiday gift-giving. Caramel Apple Fudge - easy fudge for the fall! White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe.
To get started with this recipe, we must prepare a few components. You can cook caramel fudge using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Fudge:
- Make ready 395 Grams, Condensed Milk
- Get 180 Grams, Baking white chocolate
- Prepare 2 Tablespoons, Golden syrup
- Take 120 Grams, Butter
- Prepare 1 1/2 Cup, Brown sugar
This fudge is also known as Russian Fudge and is perfect for gift giving! Salted Caramel Fudge CupsDelightful E Made. caramels, dark chocolate chips, heavy cream, flake sea salt. If you love a delicious caramel fudge for Christmas, you might want to try these, it´s so good! This caramel fudge is a very rich, caramel-y fudge that doesn´t last very long, just saying!
Instructions to make Caramel Fudge:
- Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
- Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
- Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
- Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
- Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!
If you love a delicious caramel fudge for Christmas, you might want to try these, it´s so good! This caramel fudge is a very rich, caramel-y fudge that doesn´t last very long, just saying! Salted Caramel Fudge is the perfect combination of salty and sweet! This merger brings life to your taste buds for sure! How to Make Salted Caramel Fudge.
So that is going to wrap this up for this special food caramel fudge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
