Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel vodka apple tartlets with a pecan strusel topping. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Get Topping
- Make ready 1/4 cup crushed pecan halves
- Take 1/4 cup all-purpose flour
- Make ready 2 tbsp butter, softened
- Get 1 tbsp granulated sugar
- Take Filling
- Get 2 apples, diced
- Take 1/2 lemon, juiced
- Make ready 1 tbsp granulated sugar
- Take 2 tbsp light brown sugar
- Get 2 tsp Apple pie spice
- Take 2 tbsp all-purpose flour
- Take 1/4 cup Smirnoff caramel vodka
- Make ready 2 tbsp butter
- Prepare Other Ingredients
- Get 1 box Shortbread Tartlet shells
- Get 2 small Ramekins, coated with butter
- Make ready 1 sauce pan
- Get 1 cookie sheet
- Take 1 aluminum foil
Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
So that’s going to wrap this up with this exceptional food caramel vodka apple tartlets with a pecan strusel topping recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
