Deep Dish Double Crust Caramel Apple Pie
Deep Dish Double Crust Caramel Apple Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, deep dish double crust caramel apple pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Deep Dish Double Crust Caramel Apple Pie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Deep Dish Double Crust Caramel Apple Pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have deep dish double crust caramel apple pie using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep Dish Double Crust Caramel Apple Pie:
  1. Make ready 2 refrigerated pie crusts
  2. Get 2 can apple pie filling
  3. Get 1/3 jar caramel topping
  4. Prepare 1 tbsp milk or cream - for top crust
  5. Prepare sugar and cinnamon - for bottom crust
Instructions to make Deep Dish Double Crust Caramel Apple Pie:
  1. Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
  2. Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
  3. Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
  4. Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples.
  5. Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
  6. Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust.
  7. Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream.

So that is going to wrap this up for this special food deep dish double crust caramel apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!