Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kue sarang semut (caramel cake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kue Sarang Semut (Caramel Cake) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kue Sarang Semut (Caramel Cake) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kue Sarang Semut (Caramel Cake):
- Get Caramel syrup
- Prepare 200 grams Sugar (caramelized)
- Take 200 ml Water
- Get 5 medium Eggs
- Make ready 75 Sweetend condensed milk
- Take 200 grams Unsalted butter (melted)
- Get 100 grams All purpose flour
- Take 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Get 1 pinch Salt
Steps to make Kue Sarang Semut (Caramel Cake):
- Make the caramel syrup first then let it cooling down.
- Beat eggs until pale color.
- Add sweetend condensed milk.
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
- Add the caramel syrup.
- Add the melted butter. Mix it well.
- *prepare the baking pan and preheat the oven 180°celcius before make the batter.
- Pour the batter to the baking pan.
- Back for 45 minutes at 180°F Celcius
So that’s going to wrap it up for this special food kue sarang semut (caramel cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
