Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese caramel pork with pineapple. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local supermarket. In Vietnam, we braise pork belly or pork shoulder with pineapples in a clay pot. THỊT KHÌA NƯỚC DỪA THƠM NGON Vietnamese Caramelized Pork With Coconut Water
Vietnamese caramel pork with pineapple is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vietnamese caramel pork with pineapple is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese caramel pork with pineapple:
- Make ready 300 grams pork belly or pork shoulder cut into cubes
- Prepare 1/2 pineapple cut into cubes
- Get 1 shallot chopped
- Make ready 1 tbsp fish sauce
- Take 1 tbsp vietnamese caramel sauce
- Make ready 1 1/2 tsp salt
- Take 1 1/2 tsp sugar
- Make ready 1 1/2 tbsp oil
- Make ready 1 pinch ground black pepper
Poaching the meat for an hour in a mix of fragrant spices before slicing and caramelising in a sticky ginger, shallot and poaching stock sauce, gives it a. It's a classic Vietnamese caramel pork braised to a tender and juicy texture for Banh MI recipe. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools.
Steps to make Vietnamese caramel pork with pineapple:
- Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
- After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
- Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
- Add pineapple and stir with pork. Simmer for 10 mins.
- Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!
Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools. Vietnamese Caramelized Pork Chops (Suon Nuong). Vietnamese Caramelized Pork Chops (Suon Nuong). Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style pork chop.
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