Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amies pastillas (my xmas caramel-coated egg candies). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
AMIEs Pastillas (my XMAs caramel-coated egg candies) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. AMIEs Pastillas (my XMAs caramel-coated egg candies) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amies pastillas (my xmas caramel-coated egg candies) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Pastillas (my XMAs caramel-coated egg candies):
- Get 3 whole eggs
- Prepare 7 egg yolks
- Take 5 tsp sifted sugar
- Make ready 60 ml fresh milk
- Take 200 grams mashed boiled sweet potato
- Make ready 1 tsp vanilla extract
- Get caramel coating
- Prepare 150 grams brown sugar
- Take 60 ml warm water
- Make ready 1/4 tsp cream of tartar
Steps to make AMIEs Pastillas (my XMAs caramel-coated egg candies):
- Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Cool, and refrigerate for 1 hour for easier handling.
- To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes. Keep it warm over a very low heat.
- Shape the egg mixture into a small ball or candy shape. Using a toothpick or a pair of tongs, dip into the hot syrup, swirling to coat evenly. Place into a greased pan and let it cool. Wrap each candies in colored cellophane if desired, or serve in a serving platter.
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