Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin crunch caramel cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This pumpkin crunch cake recipe is one of the best pumpkin recipes out there! It's easy, delicious, and the perfect pumpkin dessert for any fall event! Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. Pumpkin crunch cake is an crowd.
pumpkin crunch caramel cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. pumpkin crunch caramel cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin crunch caramel cake using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make pumpkin crunch caramel cake:
- Get filling
- Get 1 can libbys pure pumpkin
- Prepare 3 eggs
- Prepare 1 can evaporated milk
- Get 2 tbsp cinnamon
- Take 1 tsp nutmeg
- Take 1/2 tsp all spice
- Get 2 tbsp pumpkin pie spice
- Get 1 tsp vanilla
- Prepare 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Prepare topping
- Make ready 1 box yellow cake mix
- Get 2 stick unsalted butter
- Get 1 tbsp cinnamon
- Take 1 tbsp pumpkin pie spice
- Get 1/2 cup brow sugar
- Get 1/2 cup granulated sugar
- Prepare 1 cup chopped walnuts
Pumpkin Crunch Cake is a classic fall dessert. Loaded with spices and topped with a dollop of whipped cream, it will quickly become your go-to dessert. The way Pumpkin Crunch Cake comes together puts it in the "dump cake" category. I know, the phrase "dump cake" is kind of weird, but trust.
Steps to make pumpkin crunch caramel cake:
- preheat oven to 350°F
- mix together eggs, sugar, pumpkin, vanilla, and spices till smooth
- parchment line your baking 9x13 pan
- add wet mixture
- now top with dry cake mix pat down lightly.
- add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color
- now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice.
The way Pumpkin Crunch Cake comes together puts it in the "dump cake" category. I know, the phrase "dump cake" is kind of weird, but trust. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. Pumpkin crunch cake is an crowd favorite! Pumpkin Pie Crunch cake is one of those recipes that have been around forever and once you try it, you'll know why!
So that’s going to wrap it up with this exceptional food pumpkin crunch caramel cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
