Caramel Pie
Caramel Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Caramel Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook caramel pie using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel Pie:
  1. Take 1 can sweetened condensed milk
  2. Make ready 1 prepared graham cracker crust
  3. Take 1 packages whipped topping
Instructions to make Caramel Pie:
  1. Remove label from can. Stand can in a tall pan and cover well with water.
  2. Bring to a boil over high heat. Reduce to medium, cover and let boil for 2 1/2 hours. Use CAUTION..contents under pressure.
  3. Remove can with tongs and let sit on a towel for ten minutes. Open CAREFULLY as it will ooze or squirt! (Stand back a little and watch your hands.)
  4. Spread in pie crust and let chill in the freezer for two hours. Then add whipped topping. Keep pie cold. I even like it right out of the freezer.

So that is going to wrap it up with this exceptional food caramel pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!