Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sea salted caramel popcorn drizzled with chocolate. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sea Salted Caramel Popcorn Drizzled With Chocolate is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sea Salted Caramel Popcorn Drizzled With Chocolate is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sea salted caramel popcorn drizzled with chocolate using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Get popcorn
- Make ready 2/3 cup unpopped popcorn kernels
- Prepare 1 stick butter
- Get caramel sauce
- Take 1 cup light brown sugar, packed
- Make ready 1 stick butter
- Take 1/4 cup light corn syrup
- Get 1 tsp sea salt
- Take 1/2 tsp baking soda
- Get chocolate topping
- Prepare 1/2 cup hard shell chocolate for melting, I use Dolci Frutta brand
Steps to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl.
- In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture.
- Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles - stop stirring! Set timer for 5 minutes.
- While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed.
- At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible.
- Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining.
- Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly.
- Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn.
- Drizzle chocolate on top of caramel corn.
- Allow time to fully cool and harden. Break into bite size pieces before serving.
So that’s going to wrap this up for this special food sea salted caramel popcorn drizzled with chocolate recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
