Banana Caramel Pecan Muffins
Banana Caramel Pecan Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana caramel pecan muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Caramel Pecan Muffins is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana Caramel Pecan Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have banana caramel pecan muffins using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Caramel Pecan Muffins:
  1. Take Dry Ingredients
  2. Make ready 2 1/4 cup flour
  3. Take 1/2 cup sugar
  4. Prepare 1/2 cup brown sugar
  5. Prepare 2 1/2 tsp baking powder
  6. Prepare 1 tsp salt
  7. Prepare Wet Ingredients
  8. Get 3 each ripe bananas, mashed
  9. Prepare 1/4 cup melted butter
  10. Get 1 tsp vanilla
  11. Get 1 large egg, slightly beaten
  12. Get 2/3 cup sour cream
  13. Prepare 1/4 cup milk
  14. Take 1/4 cup caramel ice cream syrup
  15. Get 1 cup pecans, coarsely chopped
Instructions to make Banana Caramel Pecan Muffins:
  1. Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray).
  2. Mix all dry ingredients in medium bowl, set aside.
  3. Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand.
  4. Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans.
  5. Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter.

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