Beetroot Aaloo Paratha
Beetroot Aaloo Paratha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot aaloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. Aloo - beet Paratha brings about a healthful twist to the basic aloo Paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and color to the Paratha and is best served with curd. Отмена. Месяц бесплатно. Aloo beetroot paratha. easy recipes. Загрузка. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे

Beetroot Aaloo Paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beetroot Aaloo Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beetroot aaloo paratha using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot Aaloo Paratha:
  1. Prepare 1 cup Beetroot wheat flour
  2. Take 1 cup multigrain flour
  3. Get 1 tbsp oil
  4. Take As per taste Himalaya salt
  5. Take As required Ghee to cook paratha
  6. Take as needed Water
  7. Take For Stuffing:-
  8. Make ready 2 cups boiled and smashed potatoes
  9. Take 1 big onion finely chopped
  10. Prepare 2 Green chilli finely chopped
  11. Get 1 tbsp grated garlic
  12. Take 1 tbsp finely chopped coriander
  13. Take 1 tsp anardana powder
  14. Get 1 tsp kitchen king masala
  15. Make ready 2 tbsp grated cheese
  16. Make ready 1 tbsp ghee
  17. Make ready 1 tsp saunf lakhnavi
  18. Make ready 1 tsp cumin
  19. Prepare As per taste Himalayan salt
  20. Take For Fruitti Raita :-
  21. Take 250 grams Curd
  22. Prepare 1/2 cup Sweetlime's pieces
  23. Take 1 tbsp Pomegranate
  24. Make ready 1 tbsp honey
  25. Make ready 1 tbsp raisins
  26. Get 1 tbsp roasted Almond flakes
  27. Take 1 tbsp mix coloured tutti frutti
  28. Prepare As required Cherries to garnish

Add the wheat flour and all other ingredients to the grated beetroot in a bowl (except oil. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. This gives the paratha it's beautiful.

Steps to make Beetroot Aaloo Paratha:
  1. Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water.
  2. Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it.
  3. Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides.
  4. For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl.
  5. Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy.

You don't need any stuffing, as the grated beetroot is directly added into the flour. This gives the paratha it's beautiful. Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the stuffing used to My kids love aloo paratha very much. A super healthy and delicious Beetroot Paratha Recipe is easy to make and is perfect for your kid's lunch.

So that is going to wrap it up with this special food beetroot aaloo paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!