Rajasthani Khasta kachori
Rajasthani Khasta kachori

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajasthani khasta kachori. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajasthani Khasta kachori is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rajasthani Khasta kachori is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rajasthani khasta kachori using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Khasta kachori:
  1. Take For Dough
  2. Make ready 1 cup all purpose flour
  3. Make ready 2 tsp semolina
  4. Make ready 4 tbsp oil
  5. Get Salt
  6. Take Water
  7. Prepare For stuffing
  8. Make ready 1/2 cup moong daal
  9. Get 1/4 tsp Hing powder
  10. Take 1/2 cumin powder
  11. Take 1/2 garam masala
  12. Make ready 1/2 tsp dry mango powder
  13. Make ready Salt as per taste
  14. Take Red chili powder as per taste
  15. Take 1/2 coriander powder
  16. Take 2 tsp oil
  17. Prepare For kachories
  18. Make ready Oil for deep fry
Instructions to make Rajasthani Khasta kachori:
  1. Firstly, in a large bowl add all-purpose flour, semolina and oil, salt to taste. crumble the flour well with oil then add water little by little and knead to form a dough and cover them for 20 minutes
  2. Wash moong daal properly and keep aside for 2 to 3 hours.Put washed daal into the grinder and Grind
  3. Heat a oil in a pan,add ground dal and roast over medium heat for about 5 minutes or until dal changes color slightly. Stir continuously. Turn off the heat.
  4. Add all the ingredients hing,garam masala, cumin powder, coriander powder, mango powder, salt, and red chili powder, mix well. Let the mixture cool off.
  5. Once it is cool, make lemon size balls of this mixture
  6. Take the dough and knead it for a minute. Divide the dough into equal parts
  7. Take one part of the dough and with your fingers flatten the edges and make it into a 3-inch circle. Leave the center a little thicker than the edges.
  8. Place the ball of stuffing inside the circle of dough. Using your fingers, bring the edges over to the top as if you are making a dumpling. Seal the top and pinch off any excess dough. Proceed to make all other balls
  9. Roll into a smooth ball between the palms of your hands. Flatten each ball into a disc approximately three inches in diameter.
  10. Heat the oil in a frying pan over medium heat. once oil is hot, check out a little piece of dough in the oil. The dough should sizzle, and come up very slow.
  11. Place three to four kachoris in the oil, depending on the size of your pan. Don't overcrowd them.
  12. Fry them on medium-low heat. Fry until golden-brown on both sides. If the kachoris are fried on high heat, they will get soft and will not be crispy
  13. Remove on paper towel. Enjoy with chatni and yogurt or with pickle

So that’s going to wrap this up for this special food rajasthani khasta kachori recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!