Meatballs cooking in an EVOO from Spain Sauce
Meatballs cooking in an EVOO from Spain Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, meatballs cooking in an evoo from spain sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meatballs cooking in an EVOO from Spain Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Meatballs cooking in an EVOO from Spain Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs cooking in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs cooking in an EVOO from Spain Sauce:
  1. Get Extra Virgin Olive Oil from Spain
  2. Make ready Ginger-infused olive oil to drizzle over the meatballs
  3. Take 500 g lean mince
  4. Take 1 onion
  5. Get 1 ripe tomato
  6. Take 100 g tomato purée
  7. Take Beef stock
  8. Get Garlic salt
  9. Make ready 1/4 glass white wine
  10. Prepare 1/4 tablespoon curry powder
  11. Make ready Grated fresh ginger
  12. Take Parsley
  13. Make ready 1 teaspoon cumin seeds
  14. Take Sea salt
  15. Get Pepper
Steps to make Meatballs cooking in an EVOO from Spain Sauce:
  1. Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
  2. Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
  3. When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
  4. Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.

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