Chicken Teriyaki チキン照り焼き
Chicken Teriyaki チキン照り焼き

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken teriyaki チキン照り焼き. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! With juicy tender pieces of chicken glazed in a sweet and savory teriyaki sauce made from scratch, this authentic Japanese Chicken Teriyaki recipe comes. This may sound like an obvious question, but to understand what Teriyaki chicken (照り焼きチキン) is about, it helps to know what the name means.

Chicken Teriyaki チキン照り焼き is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Teriyaki チキン照り焼き is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki チキン照り焼き:
  1. Take 1 Chicken Thigh (deboned, with / without skin)
  2. Take 2 tbsp Japanese Soy Sauce
  3. Prepare 2 tbsp Sake
  4. Get 2 tbsp Granulated Sugar
  5. Make ready Slices Broccoli Florets, Pumpkin
Instructions to make Chicken Teriyaki チキン照り焼き:
  1. Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
  2. Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
  3. Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
  4. Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.

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