Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala lobia black eyed beans direct in cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich. Black-eyed beans should be soft and tender.
Masala Lobia Black Eyed Beans Direct In Cooker is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Masala Lobia Black Eyed Beans Direct In Cooker is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala lobia black eyed beans direct in cooker using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Lobia Black Eyed Beans Direct In Cooker:
- Get 1 cup Lobia ( wash and soak for 4-5 hrs
- Take 2-3 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 2 Chopped onions
- Get 1 tsp Ginger garlic paste
- Take 2 green chillies (corsely crush)
- Take 2 Tomatoes chopped
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriandor cumin powder
- Prepare 1/2 tsp garam masala
- Make ready To taste Salt
- Get 1/2 lemon juice
- Prepare 1 tsp sugar (optional)
- Get 2 tbsp corn flour (slurry) to make gravy Thicker
- Get 1 glass water
- Make ready 2 tsp Chopped coriander leaves
Pressure Cooker Lobia masala, a one-pot Black Eyed Peas Indian curry cooked in an onion-tomato gravy infused with aromatic spices, perfect to Making lobia masala curry: To make in a pressure cooker: Heat a pressure pan and once hot, add oil. This Punjabi lobia masala curry has a onion tomato base with spices. So the curry has some tang from the tomatoes. The beany flavor of black eyed beans balances the spiciness and the.
Steps to make Masala Lobia Black Eyed Beans Direct In Cooker:
- Soaked black eyed beans. Take a cooker on Medium flame. Add oil, mustard seeds. Get crackled. Add chopped onions. Saute it till golden.
- Now add ginger garlic paste, green chillies corsely crush, Tomatoes. Saute it. Add all dry masalas.
- Strain all water from lobia. Now add to the masala mix. Add salt to taste. Mix it well.
- Add water. Close the lid and get 4-5 Whistle. Off the flame and get it cool down.
- Open the cooker. Keep it on low flame let it get boil. Add lemon juice, sugar(optional) and corn flour slurry.
- Get it boil for 1-2 min. Will get thick gravy. Add coriandor and serve hot with Parathas
So the curry has some tang from the tomatoes. The beany flavor of black eyed beans balances the spiciness and the. Once the pressure subsides, open the cooker Note - You can substitute black eyed bean with any other bean seed and follow the same recipe. If you do not want to pressure cook again, cook lobia. However sometimes instead of soaking these beans they might still not get tender enough.
So that is going to wrap this up for this exceptional food masala lobia black eyed beans direct in cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
