Rajma lobia masala
Rajma lobia masala

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rajma lobia masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Rajma lobia masala is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rajma lobia masala is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rajma lobia masala using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rajma lobia masala:
  1. Prepare 1 cup Lobia boiled
  2. Get 1 cup Rajma boiled
  3. Take 1 tbsp Ghee
  4. Prepare 2 Chopped onion
  5. Make ready 2 Chopped tomato
  6. Take 1 tsp Deggi mirch
  7. Get 1/2 tsp Haldi
  8. Take to taste Salt
  9. Prepare 1 tsp Rajma masala
  10. Take 1 tsp Malai
  11. Make ready Hara dhania

Red kidney beans curry, prepared in a spiced onion tomato base and served with rice. Rajma masala is a popular Punjabi curry that is prepared commonly in most households. The Punjabi-style rajma masala is prepared by cooking kidney beans in an onion-tomato gravy. Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India.

Steps to make Rajma lobia masala:
  1. Take a kadayi add ghee..onion saute till golden brown..
  2. Now add tomatoes and masalas.. cook for 5 min. Now add malai and boiled rajma lobia..
  3. Simmer and cover for 5 min. Sprinkle dhnia..

The Punjabi-style rajma masala is prepared by cooking kidney beans in an onion-tomato gravy. Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked soft and for long time in the gravy to absorb the taste. Rajma masala makes appearance rarely in my.

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