Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, murgh choly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Murgh choly recipe restaurant style in home by jibran moms kitchen murgh choly recipe ku zaror try karen or mujay feedback den comments main bahot asan. Lahori Murgh Choly is very famous,favourit and traditional dish is very popular dish among Pakistani Food Lovers. It is prepared by using Spicy and Healthy. Murgh Cholay is the specialty of Punjab.
Murgh choly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Murgh choly is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook murgh choly using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Murgh choly:
- Get For boiling chana
- Prepare cup White Chana
- Get Water
- Take 1 tea spoon full baking soda
- Make ready 1 tea spoon salt
- Make ready For gravy
- Take Half kg chicken
- Get 1-1/2 cup oil
- Take 2 tablespoon adrak lehson
- Make ready 1 tea spoon zeera
- Prepare 1 tea spoon spoon sabit kali mirch
- Make ready 6 sa 7 long
- Take Paste of 1 piyaz
- Make ready Paste of 3 medium size skinless tomatoes
- Prepare Half teaspoon haldi
- Take 1 table spoon laal mirch powder
- Prepare 1 table spoon Dhaniya powder
- Get 1 tea spoon kuti kali mirch
- Prepare Salt as per taste
- Take 1 cup Boil Chany ka pani
- Prepare 3 sa 4 green chilli chopped
- Prepare Half bunch hara Dhaniya chopped
- Get 1 tea spoon garam masala powder
- Prepare For marination of Chicken
- Make ready 1 tea spoon Tikka masala
- Take 2 tablespoon dahi
- Take 1 tea spoon laal kuti mirch
- Make ready Half teaspoon salt
Check it out the Murgh Choly Recipe Here!! Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and.
Instructions to make Murgh choly:
- Sub sa phly white chanoun ko rat MN pani mn baking soda ke. Sath soak krn kum AZ kum 5 sa 6 hours soak hny chahye
- Ub 5 to 6 hour baad salt ke sath pani mn boil krn
- 40 minutes MN boil hojaenga easily
- Itni dair MN chicken ko marinate Kar ke rakh dain
- Ub ik pan MN oil add krn is MN sub sa phly marinate chicken ko 10 minute fry Kar ke nikal lain full fry nahi krna
- Ub isi oil MN zeera, kali mirch, long, or sath he onion paste dalain 3 minute fry krn Ub is MN adrak lehson paste add krn bhonain 2 minute
- Ub is MN chicken add Kar ke sath MN haldi, Dhaniya powder, salt add Kar ke achi trhn 5 minute bhon lain
- Ub tomatoes ka paste add krn bhonain 3minute
- Ub is MN white chany add Kar ke 5 minute mazeed bhonain
- Oil separate hojy Ub is MN 1 cup boil Chany ka pani or isi lehaz sa jtni gravy rkhni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame krdain
- Ub at least 30 minutes take pakaen jab pani KHTM. Hojyga or gravy achi thick hojy to is MN chopped green chillies, kuti kali mirch Pisa garam masala add Kar ke 3 minute flame on rkhn or chopped hara Dhaniya bh add krdain
- Ub flame off krdain
- Tyyr hai Bht he yummy murgh choly zaror try krn or feed back dain 👍😊
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Try our new style Murgh Cholay Recipe. How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my. Chickpea dish from the Indian subcontinent.
So that’s going to wrap it up for this exceptional food murgh choly recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
