Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, murg rase wala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Murg rase wala is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Murg rase wala is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have murg rase wala using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Murg rase wala:
- Get 250 g chicken
- Make ready For marinate
- Prepare 1 cup curd
- Take 1 tsp ginger garlic paste
- Take 1/2 lemon juice
- Get For the gravy
- Take 2 sliced onions
- Get 2 tomatoes thinly sliced
- Make ready 2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp Coriander powder
- Prepare To taste salt
- Make ready For whole spices masala
- Make ready 1 tbsp cumin seeds
- Take 1 tbsp fennel seeds
- Get 3-4 cardamom
- Make ready 10-15 black peppercorns
- Prepare 1 cinnamon
- Prepare 4-5 cloves
- Make ready 2 bay leaves
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Instructions to make Murg rase wala:
- Marinate chicken with curd and ginger garlic paste and keep in fridge for half an hour. Take the whole as above-mentioned.
- Slice onion and tomato thinly. Heat oil in pressure cooker and saute onion and tomato until the tomatoes get tender. Add all the whole species. Now let it cool down and grind it well.
- Now take out the marinated chicken and heat oil again. 1ce heated, add the marinated chicken and saute for a while. Add all the powdered masalas and cook well.
- Add the ground masala and cook for a while. Add bay leaves and some water.
- Cover the lid. Cook until 2 whistles and simmer for 10 minutes on medium flame. Serve hot with chappati and rice.
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