Swedish nut cake
Swedish nut cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, swedish nut cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Swedish nut cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Swedish nut cake is something that I’ve loved my entire life.

Swedish Nut Cake. this link is to an external site that may or may not meet accessibility guidelines. This Swedish Nut Cake recipe is a old vintage recipe I have been hanging on to for a few years. I knew the holiday baking season would be the best time to share it. I am a collector of old vintage recipes.

To begin with this recipe, we must first prepare a few ingredients. You can cook swedish nut cake using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Swedish nut cake:
  1. Make ready Cake
  2. Prepare 2 c flour
  3. Make ready 2 c sugar
  4. Take 1 tsp vanilla
  5. Take 2 eggs, beaten
  6. Prepare 2 tsp baking soda
  7. Take 1 can(s) (20 oz.) crushed pineapple, undrained
  8. Prepare 1/2 c chopped walnuts or pecans
  9. Make ready Icing
  10. Prepare 8 oz pkg. cream cheese
  11. Take 1 stick butter
  12. Get 1 1/3 c powdered sugar
  13. Make ready 1 tsp vanilla
  14. Make ready 1/2 c chopped walnuts or pecans

Add powdered sugar, stir in nuts and vanilla. Will keep in refrigerator for several days or freezes well. This Swedish Nut Cake recipe is a old vintage recipe also known as Preachers Cake. This nut cake recipe is topped with homemade Pecan Cream Cheese Frosting.

Steps to make Swedish nut cake:
  1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry.
  2. Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately.
  3. Serve and enjoy!

This Swedish Nut Cake recipe is a old vintage recipe also known as Preachers Cake. This nut cake recipe is topped with homemade Pecan Cream Cheese Frosting. View top rated Thanksgiving swedish nut cake recipes with ratings and reviews. This decadent cake is made with pineapple, chopped nuts and cream cheese. ICING: Mix together until spreading consistancy.

So that is going to wrap it up for this exceptional food swedish nut cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!