My Chorizo and Chili Beef Bake with Homemade Chips 😊
My Chorizo and Chili Beef Bake with Homemade Chips 😊

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my chorizo and chili beef bake with homemade chips 😊. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Chorizo and Chili Beef Bake with Homemade Chips 😊 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Chorizo and Chili Beef Bake with Homemade Chips 😊 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my chorizo and chili beef bake with homemade chips 😊 using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
  1. Make ready 1 large onion, chopped
  2. Take 400 grams minced Beef
  3. Take 1 Chorizo sliced
  4. Get to taste Salt & Pepper
  5. Prepare 2 red chilies, sliced or mashed very small
  6. Get 2 can chopped tomatoes
  7. Make ready 2 Beef boulion or cubes
  8. Get 2 tbsp Tomato puree
  9. Make ready 2 tbsp olive oil
  10. Prepare 2 clove garlic crushed
  11. Make ready 1 green chilli chopped small
  12. Take 1 Sweet Red Pepper
  13. Make ready 1/2 cup boiling water
Instructions to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
  1. Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
  2. Add the crushed chili and fry for 1 minute
  3. Addi the beef to the fry and cook until the beef has no red colour
  4. While the mince is frying cut your chorizo into slices and add to the fry.
  5. Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
  6. Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes .
  7. Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
  8. Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
  9. I have added the recipe for my homemade chips, or fritters.

So that is going to wrap this up for this exceptional food my chorizo and chili beef bake with homemade chips 😊 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!