Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Get Dry Ingredients
  2. Take 260 grams gluten free / plain flour
  3. Get 2 1/2 tsp baking powder
  4. Get 1/2 tsp xanthan gum if using gluten-free flour
  5. Make ready 2 1/2 tsp mixed spice / pumpkin pie spice
  6. Prepare Wet Ingredients
  7. Get 220 grams pumpkin puree
  8. Prepare 100 grams dark brown sugar (use light brown sugar if using molasses)
  9. Prepare 120 ml pure olive oil
  10. Prepare 60 ml golden syrup or treacle / molasses
  11. Prepare 4 tbsp apple puree / applesauce
  12. Prepare 2 tsp vanilla extract
  13. Get 80 grams raspberries
  14. Make ready 80 grams blueberries
Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
  2. Whisk the dry ingredients together in a large bowl
  3. Mix the wet ingredients except for the berries together in a separate bowl
  4. Stir the wet puree into the flour mix until just combined
  5. Gently fold in the berries
  6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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