Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Brad's cajun burger with Louisiana hot sauce aioli is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Brad's cajun burger with Louisiana hot sauce aioli is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Make ready burger patties
- Make ready 3 lb lean burger. 15% or less
- Get 1 large jalapeno, seeded and minced
- Take 1/4 cup minced fresh flat leaf parsley
- Take 1/3 cup white merlot or white zinfendel
- Take 1 1/2 tbsp Louisiana style hot sauce
- Make ready 1/4 cup chopped green onions
- Get 2 large cloves garlic, minced
- Take 1 tsp smoked paprika
- Make ready 1 egg
- Take 1 tsp sea salt
- Prepare Louisiana hot sauce aioli
- Get 1 tbsp lemon juice
- Make ready 2 large cloves garlic, minced
- Prepare 1/4 tsp sea salt
- Make ready 1 tsp smoked paprika
- Make ready 1 1/4 cup mayonnaise
- Make ready 3 tbsp Louisiana style hot sauce
- Take toppings
- Get 4 ciabatta buns
- Get 8 slice jalapeno jack cheese
- Take 1 lb cooked crawfish in the shell
- Make ready 1 lb andouille sausage
- Prepare 1 sweet potato fries. baked in the oven (found recipe on this app)
- Get 1 sliced garden tomato
Prepare the Cajun mayo by combining the mayo, Cajun seasoning, and BBQ sauce and stir. Tear the hamburger into small pieces and place in the same bowl. In a medium bowl, combine the mayonnaise, buttermilk, hot sauce, lemon juice, blackening seasoning, mustard, salt and cayenne. A traditional French roll with lettuce, tomato and Cajun aioli.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
In a medium bowl, combine the mayonnaise, buttermilk, hot sauce, lemon juice, blackening seasoning, mustard, salt and cayenne. A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side. Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing. Maryland Crab Cakes Maryland Seafood Cajun Seafood Boil Seafood Boil Party Crab Cake Recipes · These really are the best shrimp burgers!
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