Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bok choy with cantonese roast pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bok Choy with Cantonese Roast Pork is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bok Choy with Cantonese Roast Pork is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Make ready 2/3 cup Cantonese roast pork see recipe attached
- Take 2 tbsp vegetable oil
- Take 1 1/3 lb baby bok choy
- Get 1/2 tsp salt
- Get 1/2 tsp granulated garlic powder
Instructions to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that is going to wrap this up with this exceptional food bok choy with cantonese roast pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
