Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach and mushroom quiche. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spinach and mushroom quiche is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach and mushroom quiche is something which I have loved my whole life. They are nice and they look wonderful.
Be the first to rate & review! This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and mushroom quiche using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and mushroom quiche:
- Get dough
- Get 2 cup flour
- Make ready 1 cup butter
- Prepare 4 tbsp cold water
- Make ready 1 salt
- Prepare stuffing
- Prepare 2 cup spinach
- Prepare 1 cup mashroom
- Prepare 1 tsp butter
- Take 1 onion
- Get 3 cup cooking cream
- Get 1 cup milk
- Get 1 salt
- Take 1 black pepper
- Make ready 1 emmental cheese
- Take 1 egg
- Take 1 nutmeg
A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. A low carb crust makes it the perfect keto Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. Wake up your Christmas brunch menu with this spinach-mushroom quiche.
Steps to make Spinach and mushroom quiche:
- In a bowl. Mix butter and flour then add salt then add water till the consolidating the dough
- Put the dough in the fridge
- For the stuffing. In a pan put butter and mashroom then spinach .nutmeg salt and black pepper
- Put the dough in ur quich pan .put above baking paper and some beans then put it in the oven 180°F
- Put the stuffing then mix in a cup egg.cooking cream and milk then put it above the stuffing and oven another time
Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. Wake up your Christmas brunch menu with this spinach-mushroom quiche. A couple handfuls of Swiss cheese and a dash of nutmeg ensure that each bite of Spinach and Mushroom Quiche is packed with flavor. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere. They said it was the best quiche they'd ever had.
So that’s going to wrap it up for this exceptional food spinach and mushroom quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
