Keto Spinach & Mushroom Quiche
Keto Spinach & Mushroom Quiche

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto spinach & mushroom quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Spinach & Mushroom Quiche is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Keto Spinach & Mushroom Quiche is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto spinach & mushroom quiche using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Spinach & Mushroom Quiche:
  1. Take Pastry
  2. Make ready 300 grams Almond flour
  3. Make ready 1 tsp Xanthum Gum
  4. Take 200 grams cold Salted Butter - cubed
  5. Make ready 100 grams cold Cream Cheese
  6. Prepare 2 Eggs
  7. Take Filling
  8. Take 1 cup Heavy Whipping cream
  9. Prepare 1 cup Button Mushrooms
  10. Take 2 cups Spinach
  11. Prepare 1 tbsp Onion powder
  12. Make ready Half tbsp Garlic powder
  13. Prepare 1 tsp Black pepper
  14. Make ready 1 tsp Sea Salt
  15. Make ready 50 grams Butter
  16. Prepare 2 Eggs
  17. Get 100 grams Mozzarella Cheese
Instructions to make Keto Spinach & Mushroom Quiche:
  1. Mix all the dry ingredients for the pastry and later add the cold butter cubes to create a breadcrumbs-like texture.
  2. Then add the cream cheese and beaten eggs to the mix. Form a ball and wrap it in cling wrap before putting it in the fridge for at least an hour.
  3. Next heat the butter in a saucepan and lightly brown the garlic powder. Add in the onion powder and mushrooms and stir till mushrooms are cooked. Add in the heavy whipping cream and just when it starts to simmer, add in the spinach. Add salt and pepper to taste and turn off heat as soon as spinach softens. Leave mixture to cool.
  4. Once mixture cools to a slightly warm temperature, add in the beaten eggs and stir. Make sure mixture is not hot when you do this lest your eggs will become scrambled in the sauce.
  5. Remove pastry from fridge and roll it in between two sheets of baking paper or cling wrap. Place the evenly rolled pastry onto a pie baking dish and blind bake in the oven for about 15 to 20 mins at 165 degrees Celsius. Be careful that pastry doesn't burn.
  6. Remove pastry from oven and let cool for 15 minutes before adding the filling to it. Sprinkle mozzarella cheese on top of quiche and bake again for 20 minutes at 175 degrees Celsius or till cheese turns golden brown.
  7. Cool for at least 15 minutes before slicing and serving.

So that’s going to wrap it up with this special food keto spinach & mushroom quiche recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!