Salted Honey-Apple & Mozzarella Toast!
Salted Honey-Apple & Mozzarella Toast!

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salted honey-apple & mozzarella toast!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salted Honey-Apple & Mozzarella Toast! is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salted Honey-Apple & Mozzarella Toast! is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salted honey-apple & mozzarella toast! using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Honey-Apple & Mozzarella Toast!:
  1. Take 2 slices lightly toast thick bread
  2. Prepare 1 tbsp butter
  3. Get 1/2 cup grated mozzarella
  4. Prepare 4-6 slices thick cut cooked bacon
  5. Make ready 1 golden apple thinly sliced
  6. Make ready 2 spring fresh thyme
  7. Prepare Honey for drizzling
  8. Make ready Flaky salt for sprinkling
Instructions to make Salted Honey-Apple & Mozzarella Toast!:
  1. Preheat your broiler to high
  2. Spread your lightly toasted bread with butter and top with cheese, add the bacon and then the apple slices.
  3. Place on a baking sheet and place under the broiler for 1-2 minutes or until the cheese has melted. WATCH CLOSELY, you do not want black toast!
  4. Remove from the oven and sprinkle with fresh thyme. Drizzle with honey, and sprinkle with salt (to taste). EAT!

So that’s going to wrap this up with this special food salted honey-apple & mozzarella toast! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!