Wood Apple Smoothie with honey, Oats and coconut
Wood Apple Smoothie with honey, Oats and coconut

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wood apple smoothie with honey, oats and coconut. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wood Apple Smoothie with honey, Oats and coconut is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Wood Apple Smoothie with honey, Oats and coconut is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have wood apple smoothie with honey, oats and coconut using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wood Apple Smoothie with honey, Oats and coconut:
  1. Take 1medium size Bel/Woodapple fruit (ripe)
  2. Take 2 tablespoon Honey
  3. Make ready 1 tablespoon Instant oats
  4. Prepare 1/2 cup Curd
  5. Prepare 1 tablespoon Grated fresh coconut
  6. Make ready 1/4th teaspoon Cardamom powder
  7. Take 1/4 teaspoon Black peppper powder
  8. Get 1 tablespoons Jaggery (according to sweet preference)
  9. Make ready For garnishing:
  10. Prepare 1 teaspoon Pomogranate seeds
  11. Make ready 1 teaspoon Chopped mango pieces
  12. Get 1 teaspoon coarsely crushed Cashew nuts
Steps to make Wood Apple Smoothie with honey, Oats and coconut:
  1. Soak the oats in 2 teaspoon sweet water or any fruit juice and keep aside for 5 minutes.
  2. Break open the shell of Bel fruit, scoop out all the pulp in a vessel. - Soak bel pulp in 1 to 2  cups of water for 30 minutes.
  3. Squeeze out the pulp, removing fiber and seeds in the process.
  4. Now take this fruit pulp in a blender jar, add honey, ice cubes, jaggery, coconut, soaked oats, curd, cardamom and black pepper powder, and blend for few seconds till they form a smooth mixture.
  5. Pour in chilled glasses, garnish with crushed cashews, pomogranate seeds, chopped mango pieces.
  6. Serve chilled as a mid day snack or a cool refreshing drink.

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