Really Easy! Egg, Potato, and Macaroni Salad
Really Easy! Egg, Potato, and Macaroni Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, really easy! egg, potato, and macaroni salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Really Easy! Egg, Potato, and Macaroni Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Really Easy! Egg, Potato, and Macaroni Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook really easy! egg, potato, and macaroni salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Really Easy! Egg, Potato, and Macaroni Salad:
  1. Take 1 large Potatoes
  2. Prepare 1 Hard boiled egg
  3. Take 60 to 70 grams Macaroni
  4. Prepare 1/2 tsp Sugar
  5. Prepare 1 dash ★Salt and pepper (I recommend black pepper for adults)
  6. Prepare 1 ★Mayonnaise
  7. Prepare 1 pinch ★ Umami seasoning (optional)
  8. Take 1 dash Milk
  9. Take 1 dash of each Parsley, grated cheese (optional)
Instructions to make Really Easy! Egg, Potato, and Macaroni Salad:
  1. Boil the potato until tender, peel and mash while still hot. You can also peel it first, cut up into thin slices, boil until tender for about 15 minutes and mash.
  2. Mix in the sugar while it's still warm.
  3. Boil the macaroni following package instructions, drain and leave to cool. Chop up the boiled egg roughly.
  4. Mix the mashed potato, cooked and cooled macaroni and chopped egg, plus the ★ ingredients together. Adjust the consistency with milk, season with salt and pepper and it's done. Add parsley, black pepper and grated cheese on top to taste.
  5. Pack in a bento!
  6. When you want some yellow color or just want to make it pretty, reserve some of the egg yolk and pass it through a tea strainer. Use as a topping, mimosa-salad style.
  7. The photo here is 1 serving arranged as described in Step 6. If you use the whole yolk as topping, add another boiled egg.

So that is going to wrap this up with this exceptional food really easy! egg, potato, and macaroni salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!