Swedish Meatballs
Swedish Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swedish meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swedish Meatballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Swedish Meatballs is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook swedish meatballs using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs:
  1. Get 1 1/2 cup finely chopped onion
  2. Get 2 cup regular bread crumbs
  3. Get 1 1/2 tsp salt
  4. Take 1/2 tsp black pepper
  5. Take 3/4 cup milk
  6. Prepare 1 1/4 tsp ground nutmeg
  7. Get 2 lb ground beef
  8. Prepare 3 tbsp butter
  9. Get 3 tbsp olive oil
  10. Prepare 2 1/2 tbsp cornstarch
  11. Prepare 1 can beef broth (12 oz)
  12. Make ready 1 cup heavy cream
Steps to make Swedish Meatballs:
  1. Combine onion, bread crumbs, salt, pepper, nutmeg, and milk in a large mixing bowl. Allow a few minutes for bread crumbs to soak up milk.
  2. Add ground beef to mixture. Mix well using your hands.
  3. In a large skillet, heat oil and melt butter.
  4. Form mixture into 1"or 1 1/2" balls. Add to skillet and cook until browned on all sides
  5. Remove balls with slotted spoon and place in a 9 x 14 deep baking dish. Set aside for now.
  6. Add cornstarch to your skillet and mix with existing pan drippings until bubbly.
  7. Add beef broth and heavy cream. Continue to cook, stirring constantly, until sauce thickens and boils for a minute or so.
  8. Remove sauce from heat and poor over meatballs in baking dish.
  9. Place in oven and bake at 325°F for 45 minutes to 1 hour.
  10. Serve over egg noodles.
  11. (Optional) you can add noodles directly to baking dish when you remove from oven. The noodles soak up the sauce nicely.

So that’s going to wrap it up for this special food swedish meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!