Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sesame soy venison chops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sesame Soy Venison Chops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sesame Soy Venison Chops is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sesame soy venison chops using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sesame Soy Venison Chops:
- Prepare 1 cup red wine
- Take 2 tbsp soy sauce
- Get 2 tbsp sesame oil
- Get 1 tbsp balsamic vinegar
- Make ready 1 clove garlic, crushed
- Make ready 2 tbsp finely chopped fresh rosemary
- Get 1 tsp sugar
- Prepare 12 (4-5 oz) venison chops, backstrap, without bone (more of medallion)
Instructions to make Sesame Soy Venison Chops:
- For the marinade: In a small saucepan over medium-low heat, heat the wine, soy sauce, sesame oil, vinegar, garlic, rosemary, and sugar for 3 minutes. Remove saucepan from heat and let cool.
- Place the chops in a large bowl and add the marinade, turning to coat. Cover and refrigerate, turning chops occasionally, for 1-2 hours.
- Meanwhile, prepare a hot grill or preheat the broiler. Place the chops on the grill rack 4-6 inches over direct heat. For medium, cook 6-8 minutes, turning once. Or broil 2 inches from heat, turning once, for 6-8 minutes.
So that’s going to wrap it up for this special food sesame soy venison chops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
