Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked bean cake #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked bean cake #mycookbook is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked bean cake #mycookbook is something that I have loved my whole life. They’re nice and they look wonderful.
Get recipes that start with dried beans and shortcut versions, too. Homemade Baked Beans With Potato Cakes. Like every child, I loved tinned baked beans when growing up. They were a real treat and I've never lost the taste for them.
To begin with this recipe, we must prepare a few ingredients. You can have baked bean cake #mycookbook using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked bean cake #mycookbook:
- Prepare 2 tins baked beans
- Get 150 ml honey
- Prepare 3 large eggs
- Prepare 150 g ground almonds
- Prepare 2 tsps baking oowder
- Take 100 ml oil (I used light olive oil)
- Take Grated lemon rind
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Steps to make Baked bean cake #mycookbook:
- Open the tins of beans, put them in a sieve and rinse all the tomato sauce off.
- Purée the beans with the honey till very smooth, then add the eggs and mix again.
- Put the puréed beans into a bowl and stir in all the rest of the ingredients.
- Grease and line an 8” tin, and pour in the mixture. Bake 30 - 40 minutes, until a skewer comes out clean.
- When cool, ice it however you like. I used icing sugar mixed with lemon juice to make a lemon glacé icing.
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